Required Courses
Course Name | Credits | Instructor |
---|---|---|
Seminars on Natural Products (1)(2)(3) | 4 |
Yih-Fung Chen |
Special Topics in Development of Natural Products | 3 | Hui-Chun Wang |
Life Pharmacy and Academic Ethics | 2 |
Optional Courses
Course Name | Credits | Instructor |
---|---|---|
Special Topics on Pharmacognosy(1)(2) | 4 | Yang-Chang Wu |
Special Topics on Identification and Evaluation of Natural Medicines (1)(2) | 4 | Ming-Hong Yen |
Special Topics on Instrumental Analysis (1)(2) | 4 | Fang-Rong Chang |
Special Topics on Isolation Techniques(1)(2) | 4 | Fang-Rong Chang |
Special Topics on Pharmacological Evaluation of Natural Products (1)(2) | 4 | Chin-Chung Wu |
Special Topics on Natural Products Chemistry (1)(2) | 4 | Chang Hsun-Shuo |
Special Topics on Natural Product Biochemistry(1)(2) | 6 |
Hui-Chun Wang |
Special Topics on High-Throughput Drug Screening (1)(2) | 4 | Chia-Hung Yen |
Special Topics on Organic Chemistry (1)(2) | 4 | Ming-Jung Wu |
Special Topics on Target-based Research of Natural Products (1)(2) | 6 | Yih-Fung Chen |
Global Pharmacy Courses | 2 | Yuan-Bin Cheng |
Special Topics on Spectroscopic Methods in Organic Chemistry(1)(2) | 4 | Yuan-Bin Cheng |
Metabolic research as well as application and identification of diseases-related biomarker(1)(2) | 4 | Yi-Jan Lin |
Application of NMR to drug screening and drug design(1)(2) | 4 | Yi-Jan Lin |
Drug screening and drug design based on Structure of macromolecules(1)(2) | 4 | Yi-Jan Lin |
Role-Model Learning Program | 1 | Hui-Chun Wang |
Requirement for Graduation
- At least complete 30 credits, including 6 for master's thesis.
- Before graduation, students should write and submit their works in a SCI journal or post in a symposium.
- At least pass one of the below English qualification
CEF Index | TOEFL | IELTS | GEPT | TOEIC | CSEPT | Cambridge Main Suite | BULATS | ||
---|---|---|---|---|---|---|---|---|---|
PBT (IPT) | CBT | IBT | |||||||
B1 Threshold | 500 | 173 | 61 | 4.5 | Medium grade | 600 | 240 | PET | ALTE Level 2 |